I just wanted to let you know that we really enjoyed meeting you and your family! You have a lovely spot up there and a great farm - we loved your milk and eggs, and the sausage was great! Even I had one of them - and that after almost 20 years of being a vegetarian! We didn't get a chance to come by again on Tuesday to pick up more goodies but we will be back, now that we have a 'home base' up there! So, thanks again, and we hope to see you soon!
Susanne Meidel Whitefield, ME Chapter Leader Whitefield Weston A. Price Foundation Dedicated to promoting traditional nourishing foods
Last night's dinner was a rack of ribs I bought from Olde Sow Farm. I told Jessika I was going to get in trouble with Max for buying pork when our pork was waiting to be picked up. Just as I anticipated, Max said, "I can't believe you went to the Fair(Common Ground Country Fair, Unity, ME), and all you bought was pork. We have boxes and boxes of pork we're supposed to pick up." I was prepared, "I did it so we can COMPARE organic pork from Tamworths with mostly organic from Yorkshires." He loved the ribs. We were all so impressed with these ribs. All I did was bake them in the oven with some salt and pepper - that's it. They were fantastic. As if that wasn't enough, this morning we had the chorizo sausage with eggs. Holy Moly was that awesome! Thanks for a lovely dinner and fantastic breakfast, Jessika!
-- Mitra Eskandari-Luick